Unprocess yourself with easy, plant-based recipes
These are possibly the healthiest brownies ever! They’re oil-free, gluten-free, dairy-free, refined-sugar free and most importantly… GUILT-FREE! Don’t think just because they’re healthy they don’t taste good because they are mmm mmm good! I was actually shocked myself at how good they turned out. These incredibly decadent squares are rich, gooey and hit the spot!
Fudgy Black Lentil Brownies (Gluten-free, Oil-free, Vegan)Read More
Think thin mint cookies, but creamy, cold and doesn’t give you a sugar rush afterwards. This healthy Mint Chocolate Smoothie will leave you feeling fantastic after you drink it. It also contains minimal whole food ingredients so you don’t need a special syrup or anything like that to make it. It’s an easy recipe.
I don’t know about you, but I like my apples crisp when eating them right off the core. When I get a batch of extra-soft or older apples, they’re not appetizing to me. I’m not a fan of wasting food (because that’s wasting money), so I came up with a way to salvage my fruit…
This Basil Lemonade is naturally sweetened and packed full of nutrients. As I’m sure you know, it’s important to stay hydrated and this might become your favorite way to do that. You only need three ingredients to make it from scratch, and it’s a lot healthier than anything you can buy. Basil and lemon are the perfect …
Hummus is a great way to get your beans in especially if you’re not a fan of just eating them. There are so many ways to flavor it too. This Mexican Hummus is flavored mostly
Have you gotten on the matcha train yet? It’s packed with antioxidants, helps detox the body, and can even helps calm the nervous system! This Vanilla Matcha pudding is so easy to prepare, and not only does it have loads of benefits from the matcha, but also the chia seeds! This tasty little snack is packed with …
I’m excited to share this recipe with you because it’s from one of my favorite blogs, the Detoxinista‘s new cookbook, Everyday Detox. This Quinoa Mushroom Burger isn’t your normal veggie burger… it’s even better! It’s packed with protein
This Pizzadilla is a hearty and healthy way to satisfy a pizza craving. It’s super quick to whip up, and the toppings inside can be customized to your liking, but the combo of Mushroom and Arugula really hits the spot! It’s so delicious I just had to share it here. This is a much better …
It’s Cinco de Mayo and that’s not all… it’s also my BIRTHDAY!! Here in the States, this holiday is mostly about feasting on Mexican food and sometimes too much tequila! This cauliflower “rice” recipe is a healthy twist
Growing up in the South coleslaw was a barbecue staple. I was never a huge fan of it, but looking back on it now, it’s probably a good thing I wasn’t…
This plant-based Italian “chorizo” is a healthy alternative made from real ingredients. It adds a hearty texture to things like pizza, pasta dishes, salads and more!
Seeing that most of the country continues to have cold temperatures, I would say we’re definitely still in soup season so I give you my new Creamy Zucchini Basil Soup. This recipe doesn’t disappoint either. It explodes with flavor while
I love coming up with creative recipes that keep me from getting bored with the average dish. Not that pizza needs to be spruced up, but using
I cannot even describe how much I love this easy 2 Bean Chili recipe. It’s comforting, full of flavor and very filling! It’s perfect to make on a Sunday and eat on all week!
I’m so excited to share this recipe because I’ve been working on a vegan friendly tuna for a while. I’ve finally got it down with this cauliflower, almond mixture that I call Cauli-Tuna. This recipe is not only full of flavor, but it’s dairy-free and packed with important nutrients for optimal health.
I love falafels, but I don’t like what fried foods do to your health so I wanted a nutritious way to make them. I’ve stopped using oil in a lot of my recipes and I knew I could figure out this one as well. I didn’t want to soak or fry them in oil, but …
This Tofu Ricotta Cheese is a perfect, dairy-free substitute to use in all sorts of things. My personal favorite use for it is in Lasagna, but it’s also great in salads, on top of pizza… It’s delicious on any Italian dish!
Sloppy Joe’s was a childhood favorite of mine. I’ve been wanting to recreate it and it’s way better than I remembered… Even without beef!
I’ve been testing a lot of recipes for Thanksgiving this past week. Since it’s my first all-vegan Thanksgiving dinner I wanted to make sure everything tasted great and get the recipes out to all of you in enough time. I’ve already posted other holiday recipes I will be making and have more coming out this …
Okay, you might be thinking broccoli soup, gross! I promise this is anything but gross. This is one recipe that will get even the pickiest of eaters to consume those pretty little green trees. It gives you a “creamy soup” fix without adding unhealthy heavy creams or any dairy for that matter. We all know …
This salad is so easy to throw together! Not only is it packed with antioxidants, but contains a lot of protein & calcium!
Yes, even if you’re plant-based you can still have “sushi” rolls! I like to make things simple and this is probably the easiest roll ever! Especially when you have a Sushi Rolling Kit. I was a little intimidated when I set out to make a healthy roll and I laugh now because it really was …
This Eggplant Lasagna is filled with plant-protein making it a hearty and healthy meal. It’s meat and dairy-free, but still filled with loads of flavor. Eggplant is a great substitute for noodles and comes with lots of health benefits. They help reduce your risk of cardiovascular disease, they protect cells from damage by free radicals …
