Hummus is a great way to get your beans in especially if you're not a fan of just eating them. There are so many ways to flavor it too. This Mexican Hummus is flavored mostly with green onions and cumin. It tastes great with veggies just like my balsamic hummus, but I like eating it on tacos, too!
I spread it on a lettuce leaf then top it with quinoa and salsa. You could even add some cashew sour cream or guacamole. This hummus can be combined a number of different ways. Get creative with it.
You can make this with Cannellini beans or Garbanzo beans. I love making a batch of hummus to eat on all week long. It's a great snack because it keeps your sugar levels from spiking and fills you up with protein and fiber. More benefits below the recipe.