I cannot even describe how much I love this easy 2 Bean Chili recipe. It's comforting, full of flavor and very filling! It's perfect to make on a Sunday and eat on all week!
This recipes serves about 4-5, but trust me you won't get tired of it if you're cooking for yourself or one more. It can easily freeze if you don't plan on eating within a week. I froze some in individual containers to easily pull out and reheat for lunch.
Top it with any of your favorites! I thinks it's delicious with avocado, cilantro, green onions and cashew sour cream!
Even the meat eaters in my family loved this chili. The mushrooms and beans together not only give it a “meaty” feel, but some amazing health benefits too. Mushrooms protect against all cancers. The beans help lower your cholesterol and *boost your energy levels! This is one chili that you don't have to feel guilty after eating a big bowl of it! Enjoy!