This beet salad is the simplest beet recipe I’ve ever made. It’s quick, easy, not messy and tastes delicious! I was surprised by the lack of beet flavor in this salad. It tastes more like apples than anything else, which is a good thing for anyone who doesn’t like beets. You just need 4 ingredients …
Vegan Mushroom Meatballs
These Mushroom Meatballs are packed with nutrients and plant protein. I guess I shouldn’t call them meatballs since they don’t contain meat… But they are a great replacement and way better for you since they are oil-free, gluten-free and full of nutrients.
Healthy Baked Falafels
Healthy, oil-free, baked falafel balls are so easy to make with minimal ingredients. They’re delicious in a pita, on top of a salad or just by themselves dipped in hummus or another dip you prefer. Falafels are great for parties since they can be an easy finger food too. They’ll also fill you up with …
Quinoa Stuffing Acorn Squash
Stuffed Acorn Squash is a super easy main or side dish to have at your next meal that is full of flavor and plant protein. This recipe only requires 8 simple ingredients, you probably have at least half in your kitchen right now. It tastes like traditional stuffing without any bread, but no one will …
4 Ways To Use Cauliflower Rice
Cauliflower rice has been a growing trend for a few years now but it has now become so popular that you can even buy it from the grocery store instead buying a cauliflower and making it yourself. It’s super simple to make it but on those crazy days when you want something easy and quick, …
10 Superfood Recipes For Summer
Next weekend is the unofficial kick-off to summer so I’ve put together 10 superfood recipes that are perfect for any celebration. Whether you’ll be having outdoor barbecues or indoor parties, sharing great food with family and friends is always the highlight of any event. It’s always good to have healthier options at get-togethers because it will help you …
Black Bean Cilantro Dip
If you need a quick and easy appetizer that will be a crowd pleaser, or if you’re just craving a savory snack – this dip will do the trick! You only need 5 ingredients and a food processor (or blender) to whip this one up. Not only does this dip taste great, but contains loads of protein …
Simple Brussels Sprout Salad + Oil-Free Dressing
This simple salad contains a wealth benefits and flavor, and it can be prepared in under 20 minutes – including the 5 ingredient dressing.
One Pot Detox Soup
Happy New Year! Now that the Holidays are coming to an end you might be feeling like you need a reset, and this soup will do the trick.
Plant-Based Biscuits and Gravy
Growing up in the south, biscuits and gravy was a staple weekend breakfast for my family. It was one of my favorites, but definitely not the healthiest thing to eat. I’ve recreated that gravy goodness from scratch using a few, simple clean ingredients. You just need some almond milk (or other non-dairy milk), flour and a few …
Superfood Bean Salsa or Salad
This Bean and Quinoa mixture can be used as a salsa, on a salad or just eaten on it’s own. This recipe has been a blog favorite since I posted it over a year ago. I’ve made a little tweak in the recipe and that’s why I’m sharing it again with you all. It was actually …
Allergen Free Queso
You guys, this “cheese” dip is a game changer. It’s dairy-free, nut-free, soy-free, sugar-free and gluten-free, which makes this an allergen free dip, and it’s oh so good! There are no fake cheeses or cashews involved. You’re going to be shocked when I tell you what the main ingredient
Benefits of Eating Sweet Potato Fries + Recipe
Who doesn’t love sweet potato fries? Basically, they’re a guilty free french fry. That’s if you cook them right, and they come with a lot of health benefits when you do. I’ve been doing a lot research lately on foods that help balance hormones, and sweet potatoes are one of them. Even more reason to …
Golden Bell Pepper Soup + Eating Clean By: Amie Valpone
Soups have been my go-to meals lately because they’re easy to make and they fill you up! I like to make them from scratch because… Well have you ever looked at the ingredients on the back of a soup can? Even the organic ones can have some ingredients in there
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Broccoli Quinoa Balls
I’m always looking for new ways to use quinoa since it packs so many benefits and it’s an easy dish to whip up. These Broccoli Quinoa Balls are not only simple to make, but are so flavorful and filling. If you’re not a fan of broccoli this is a good way
Simple Detox Salad
Happy New Year! Now that the holidays are officially over people are jumping on the detox train. I’m not a huge fan of juice detoxes because it’s important for our bodies to still get all the fiber and nutrients from real food.
Easy Eggplant Quinoa Stuffing
This easy Eggplant Quinoa Stuffing is perfect for a holiday side dish or even just a normal week night dinner with the family. Unlike traditional stuffing, it will leave you feeling satisfied and it’s much lighter on the stomach. No feeling of being weighed down so you’ll have more room for other delicious things on the …
Anti-Inflammatory Roasted Squash Seeds
If you’re carving pumpkins this week, don’t throw out the seeds! I’ve got a tasty way you can use them – make pepitas! The beautiful leaves changing colors is not the only reason to love the fall season, but also the produce that changes with it. Right now squash is one of the
Dairy-Free Tomato Basil Bisque
This creamy Tomato Basil Bisque is filling, comforting and guilt-free. It’s a simple, creamy soup recipe that you can feel good about eating. Filled with healthy ingredients that help your body, not hurt it.
Super Easy Baked Tofu Recipe
I use to be intimidated by cooking with tofu. Not just using it in desserts, but actually baking it. If I felt like this, I knew there’s got to be others out there that feel the same way. This recipe isn’t elaborate or inventive, but it’s the best way I’ve come up with for me …
Mexican Cauliflower Rice
It’s Cinco de Mayo and that’s not all… it’s also my BIRTHDAY!! Here in the States, this holiday is mostly about feasting on Mexican food and sometimes too much tequila! This cauliflower “rice” recipe is a healthy twist
STRAWBERRY MÂCHE SALAD FROM HHVK + GIVEAWAY!
I love eating salads in the summer because they make beating the heat a little easier. With the temperatures on the rise, I foresee this Strawberry Mâche Salad filling my plates a lot in the coming months. It’s from the pages of my friend, Kathy Patalsky’s new cookbook, Healthy Happy Vegan Kitchen!
Purple Protein-Packed Coleslaw
Growing up in the South coleslaw was a barbecue staple. I was never a huge fan of it, but looking back on it now, it’s probably a good thing I wasn’t…
Plant-Based Italian “Chorizo”
This plant-based Italian “chorizo” is a healthy alternative made from real ingredients. It adds a hearty texture to things like pizza, pasta dishes, salads and more!