This soup is a hearty, vegan version of lasagna soup. It’s so filling and perfect to cozy up with after a long day. It’s oil-free, can be made gluten-free, and filled with plant protein, calcium and fiber!
Quick Oil-free Tofu Scramble
This easy, oil-free tofu dish is packed with veggies, plant-based protein and lots of essential vitamins for a healthy and nourishing meal. Tofu scramble can be eaten on it’s own, in a tortilla for tacos or even on a salad.
Purple Kale Caesar Salad
Kale is one of the healthiest vegetables we can eat as it’s in the cruciferous vegetable family, which is packed with health benefits. This Purple Kale Caesar salad is an easy and flavorful way to eat it. It’s filled with everything you’d want from a nourishing meal; plant protein, healthy fats, and gluten-free grains. It …
Goji Berry Freezer Cake with Spooky Chocolate Sauce
Vegan cheesecake, or as I like to call them freezer cake, is a simple and healthy dessert that people rave about! That’s why I love making them year round. My latest version are these Goji Berry Freezer Cakes that are perfect for Halloween because they’re orange without any food coloring used!
Goji Berry Freezer Cake with Spooky Chocolate SauceRead More
Dairy-Free Tomato Basil Bisque
This creamy Tomato Basil Bisque is filling, comforting and guilt-free. It’s a simple, creamy soup recipe that you can feel good about eating. Filled with healthy ingredients that help your body, not hurt it.
Super Easy Baked Tofu Recipe
I use to be intimidated by cooking with tofu. Not just using it in desserts, but actually baking it. If I felt like this, I knew there’s got to be others out there that feel the same way. This recipe isn’t elaborate or inventive, but it’s the best way I’ve come up with for me …
Dragon Fruit Chia Cream Parfait
I like to keep my recipes interesting and that’s exactly what I did with these scrumptious Dragon Fruit Chia Cream Parfaits. They’re the perfect balance of fruity, sweet and nutritious. It’s a superfood dessert and can be used as a healthier alternative for
Dairy-Free Chocolate Cream Cheesecakes
I really can’t get over these healthy raw Chocolate Cinnamon Cream Cheesecakes. They’re a great healthy alternative to regular cheesecakes. These are made with Cacao, which is chocolate in it’s natural form. That way you can sweeten it without using refined sugar. These make a perfect treat for Valentine’s Day or any day you want to show …
“Feta-Like” Plant-Based Cheese
This feta-like cheese is a delicious plant-based substitute. It goes great on salads, pasta and sandwiches – pretty much anything you’d use regular feta on, this cheese goes well with. It’s easily be made using simple ingredients.
TOFU RICOTTA CHEESE… FOR PIZZA, LASAGNA AND MORE!
This Tofu Ricotta Cheese is a perfect, dairy-free substitute to use in all sorts of things. My personal favorite use for it is in Lasagna, but it’s also great in salads, on top of pizza… It’s delicious on any Italian dish!
Thanksgiving Tofu and Dressing
I’ve been testing a lot of recipes for Thanksgiving this past week. Since it’s my first all-vegan Thanksgiving dinner I wanted to make sure everything tasted great and get the recipes out to all of you in enough time. I’ve already posted other holiday recipes I will be making and have more coming out this …
RESTAURANT DISH REVIEW – BLU JAM CAFE – SHERMAN OAKS, CA
This is the Spicy Tex Mex Tofu Hash from the breakfast menu at Blu Jam Cafe. Organic Tofu scrambled with black beans, onion, chipotle, cilantro, potatoes, tomatoes, salsa fresco and avocado! I give it 5 stars! If you’re vegan Blu Jam has great options besides just granola or oatmeal! This place is scrumptious and serves …
RESTAURANT DISH REVIEW – BLU JAM CAFE – SHERMAN OAKS, CARead More