Drain tofu using a tofu press or wrapping the tofu in a towel and place something heavy like books on top for 15-20 minutes. While the tofu is pressing, line a baking sheet with parchment paper and preheat oven to 350F if using that method. Mix the other dry ingredients together in a deep, wide dish. Then cut the tofu in ½ inch slices. Dip the tofu in the dry mixture, coating both sides. You can let it sit for a few minutes to get more of a coating if you want.
Depending on what type of air fryer you have - place the tofu in the air fryer or on a baking sheet lined with parchment paper and then in the air fryer. Cook on 400 F for about 12 minutes, flipping half way through. The tofu should be a little brown on the edges. Build your sandwiches and enjoy!
Preheat the oven to 350 F. Place tofu on baking sheet lined with parchment paper, bake for 30-40 minutes, flipping half way through. The tofu should be a little brown on the edges. Build your sandwiches and enjoy!
In a skillet over medium heat add a little oil or vegan butter. Fry the tofu on each side for about 4-5 minutes. Make sure not to move them around a lot as you dont want the "coating" to come off. The tofu should be a little brown on the edges. Build your sandwiches and enjoy!
You can sub the arrow root for a flour like chickpea flour.
Read blog post for substitutes for the waffles and my favorite tempeh bacon to use on this sandwich.