Tofu is a great source of plant-protein, high in calcium and makes one tasty meal! I use to be intimidated by cooking with tofu. Not just using it in desserts, but actually baking it. If I felt like this, I knew there’s got to be others out there that feel the same way. This recipe …
Plant-Based Italian “Chorizo”
This plant-based Italian “chorizo” is a healthy alternative made from real ingredients. It adds a hearty texture to things like pizza, pasta dishes, salads and more!
SPAGHETTI SQUASH “CHEESY” MUSHROOM CASSEROLE
Mac and Cheese was another favorite dish of mine on Thanksgiving when I was growing up. This year I decided to make something that will satisfy the “cheesy” craving, but has way more nutritional value (and no dairy, of course). I present to you the Spaghetti Squash “Cheesy” Mushroom Casserole! Another great dish I’m adding …
Vegan Thanksgiving Dressing
I’ve been testing a lot of recipes for Thanksgiving this past week. Since it’s my first all-vegan Thanksgiving dinner I wanted to make sure everything tasted great and get the recipes out to all of you in enough time. I’ve already posted other holiday recipes I will be making and have more coming out this …
JICAMA LENTIL NACHOS
Would it shock you to know that Nachos can be healthy!? YES! Make these Jicama Lentil Nachos! A Jicama is a great replacement for chips. Unlike chips, they are low in sodium and fat so they support heart health. They’re filled with potassium, calcium and magnesium – all important minerals for our sustained health. Also, …
Mushroom and Tofu Feta Burger
Portobello mushrooms are a great meat substitute. It’s healthier for you and they’re packed with nutritious benefits that you won’t find in your ordinary burger.
Raw Cauliflower Walnut Tacos
These cauliflower walnut tacos can be eaten raw or cooked. They come together in under 15 minutes making them an easy and healthy week night meal.
QUINOA MEATBALLS
I love experimenting and coming up with new recipes. You never know how it will turn out! I’m so impressed with this one! It turned out way better than I could have imagined! They’re delicious & go well with any Italian dish you might be serving. I could eat them alone with a little marinara …