Social distancing does help stop the spread of COVID-19 and, while that’s important, there are also some other things you could be doing to help fight the coronavirus and boost immunity.
This Cream of Mushroom soup will shock you because it’s thick and creamy without any dairy or flours used. It’s also oil-free and gluten-free, but doesn’t compromise on flavor!
These Mushroom Meatballs are packed with nutrients and plant protein. I guess I shouldn’t call them meatballs since they don’t contain meat… But they are a great replacement and way better for you since they are oil-free, gluten-free and full of nutrients.
This Pizzadilla is a hearty and healthy way to satisfy a pizza craving. It’s super quick to whip up, and the toppings inside can be customized to your liking, but the combo of Mushroom and Arugula really hits the spot! It’s so delicious I just had to share it here. This is a much better …
I cannot even describe how much I love this easy 2 Bean Chili recipe. It’s comforting, full of flavor and very filling! It’s perfect to make on a Sunday and eat on all week!
Sloppy Joe’s was a childhood favorite of mine. I’ve been wanting to recreate it and it’s way better than I remembered… Even without beef!
Dehydrating veggies has become my new favorite way to prepare them! You keep all the nutrients because they’re not being cooked at high temperatures. Plus these are loaded with flavor.
Portobello mushrooms are a great meat substitute. It’s healthier for you and they’re packed with nutritious benefits that you won’t find in your ordinary burger.
This is a delicious dairy-free alternative to regular cheese dip. It’s made using only real food ingredients. You will be shocked how similar it tastes, but it’s so much better for you.