This healthy flatbread will become a favorite in your house. It tastes like you’re eating delicious, hearty comfort food, but actually it’s a grain-free, dairy-free, vegan pizza crust. It’s so addicting, make sure you have someone there to split it with because it’s easy to eat the whole thing in one sitting. That wouldn’t be such …
You guys, this “cheese” dip is a game changer. It’s dairy-free, nut-free, soy-free, sugar-free and gluten-free, which makes this an allergen free dip, and it’s oh so good! There are no fake cheeses or cashews involved. You’re going to be shocked when I tell you what the main ingredient
Who doesn’t love sweet potato fries? Basically, they’re a guilty free french fry. That’s if you cook them right, and they come with a lot of health benefits when you do. I’ve been doing a lot research lately on foods that help balance hormones, and sweet potatoes are one of them. Even more reason to …
Soups have been my go-to meals lately because they’re easy to make and they fill you up! I like to make them from scratch because… Well have you ever looked at the ingredients on the back of a soup can? Even the organic ones can have some ingredients in there
This soup is very similar to recipes people call “everything, but the kitchen sink” because it consists of whatever produce you have left in your kitchen. I’m calling it Kitchen Dump Soup because I just dumped everything in a pot and cooked it. It’s that easy! You don’t need any fancy ingredients and you can customize …
I’m always looking for new ways to use quinoa since it packs so many benefits and it’s an easy dish to whip up. These Broccoli Quinoa Balls are not only simple to make, but are so flavorful and filling. If you’re not a fan of broccoli this is a good way
Happy New Year! Now that the holidays are officially over people are jumping on the detox train. I’m not a huge fan of juice detoxes because it’s important for our bodies to still get all the fiber and nutrients from real food.
This Warm Caesar Sweet Potato Salad Bowl is a perfect meal for the fall and winter months. Salad-like bowls are a great way to keep your salads interesting and fun. You can tailor this bowl with any veggies you’d like, but adding cooked veggies will help warm things up.
If you haven’t tried Avocado Toast yet I have to tell you you’re missing out! I didn’t get the whole craze of it until I finally decided to try it for myself, and I can’t get enough of it. If you follow me on instagram, then you know how much I love this snack.
This creamy Tomato Basil Bisque is filling, comforting and guilt-free. It’s a simple, creamy soup recipe that you can feel good about eating. Filled with healthy ingredients that help your body, not hurt it.
White beans are packed with antioxidants that offer amazing health benefits. They’re also so versatile when it comes to cooking. I love using them in recipes for dips, desserts and more. These cookies are so good, you can fool anyone into eating beans!
Attention to all smoothie lovers: Tess Master’s new cookbook, The Blender Girl Smoothies, hit shelves this past week and it has 100 mouthwatering recipes in it! One of my favorites is the Green Mojito, and The Blender Girl is letting me share it exclusively with you! This minty, cocktail-like smoothie
With July 4th right around the corner I decided to show the USA some love with a Patriotic Chia Parfait. I mean really how cute is this?! It’s so easy to make and here’s how:
This Basil Lemonade is naturally sweetened and packed full of nutrients. As I’m sure you know, it’s important to stay hydrated and this might become your favorite way to do that. You only need three ingredients to make it from scratch, and it’s a lot healthier than anything you can buy. Basil and lemon are the perfect …
I use to be intimidated by cooking with tofu. Not just using it in desserts, but actually baking it. If I felt like this, I knew there’s got to be others out there that feel the same way. This recipe isn’t elaborate or inventive, but it’s the best way I’ve come up with for me …
It’s Cinco de Mayo and that’s not all… it’s also my BIRTHDAY!! Here in the States, this holiday is mostly about feasting on Mexican food and sometimes too much tequila! This cauliflower “rice” recipe is a healthy twist
I love eating salads in the summer because they make beating the heat a little easier. With the temperatures on the rise, I foresee this Strawberry Mâche Salad filling my plates a lot in the coming months. It’s from the pages of my friend, Kathy Patalsky’s new cookbook, Healthy Happy Vegan Kitchen!
Growing up in the South coleslaw was a barbecue staple. I was never a huge fan of it, but looking back on it now, it’s probably a good thing I wasn’t…
This plant-based Italian “chorizo” is a healthy alternative made from real ingredients. It adds a hearty texture to things like pizza, pasta dishes, salads and more!
Seeing that most of the country continues to have cold temperatures, I would say we’re definitely still in soup season so I give you my new Creamy Zucchini Basil Soup. This recipe doesn’t disappoint either. It explodes with flavor while
I love coming up with creative recipes that keep me from getting bored with the average dish. Not that pizza needs to be spruced up, but using
This Balsamic-Infused Hummus is oil-free, and only requires 6 ingredients! Homemade hummus is cheaper and so much healthier than store-bought. This one takes less than 10 minutes to prepare, plus it goes great on so many things. If you’ve ever checked the ingredients label on hummus you buy from the store, you might be shocked …
This feta-like cheese is a delicious plant-based substitute. It goes great on salads, pasta and sandwiches – pretty much anything you’d use regular feta on, this cheese goes well with. It’s easily be made using simple ingredients.
Chocolate Smoothie Shooters definition – a smoothie divided evenly between shot glasses. That simple and so good! This shot won’t give you a hangover Fun recipe for any party,