These Mushroom Meatballs are packed with nutrients and plant protein. I guess I shouldn’t call them meatballs since they don’t contain meat… But they are a great replacement and way better for you since they are oil-free, gluten-free and full of nutrients.
Quinoa Stuffing Acorn Squash
Stuffed Acorn Squash is a super easy main or side dish to have at your next meal that is full of flavor and plant protein. This recipe only requires 8 simple ingredients, you probably have at least half in your kitchen right now. It tastes like traditional stuffing without any bread, but no one will …
Superfood Bean Salsa or Salad
This Bean and Quinoa mixture can be used as a salsa, on a salad or just eaten on it’s own. This recipe has been a blog favorite since I posted it over a year ago. I’ve made a little tweak in the recipe and that’s why I’m sharing it again with you all. It was actually …
Broccoli Quinoa Balls
I’m always looking for new ways to use quinoa since it packs so many benefits and it’s an easy dish to whip up. These Broccoli Quinoa Balls are not only simple to make, but are so flavorful and filling. If you’re not a fan of broccoli this is a good way
Easy Eggplant Quinoa Stuffing
This easy Eggplant Quinoa Stuffing is perfect for a holiday side dish or even just a normal week night dinner with the family. Unlike traditional stuffing, it will leave you feeling satisfied and it’s much lighter on the stomach. No feeling of being weighed down so you’ll have more room for other delicious things on the …
Quinoa Mushroom Burger From The Detoxinista
I’m excited to share this recipe with you because it’s from one of my favorite blogs, the Detoxinista‘s new cookbook, Everyday Detox. This Quinoa Mushroom Burger isn’t your normal veggie burger… it’s even better! It’s packed with protein
QUINOA MEATBALLS
I love experimenting and coming up with new recipes. You never know how it will turn out! I’m so impressed with this one! It turned out way better than I could have imagined! They’re delicious & go well with any Italian dish you might be serving. I could eat them alone with a little marinara …