When you eat a salad you’re probably thinking that you’re eating healthy, but could the dressing be ruining it for you!
Only 4 ingredients for this homemade sour cream and it can be whipped up in minutes. I make it almost every week, and it’s just the bump dishes need to take them to the next level.
This icing is dairy-free, oil-free, gluten-free and refined sugar free! It gets it’s creamy texture from cashews and it’s sweet taste from dates. This icing resembles a cream cheese frosting, but without all the bad stuff.
This Oil-free Garlic Oregano Sauce will take your pasta dishes to the next level. All you need is 4 ingredients and a blender (or food processor) to make this dairy-free, cream sauce in less than 5 minutes.
Have you ever had those days where you just wished you had something healthy, but sweet in the house? After searching through the cabinets you realize, you got nothing. Well, this Cashew Freezer Fudge Crunch is an easy recipe to keep on hand the next time your sweet tooth strikes. You only need four ingredients
Vegan cheesecake, or as I like to call them freezer cake, is a simple and healthy dessert that people rave about! That’s why I love making them year round. My latest version are these Goji Berry Freezer Cakes that are perfect for Halloween because they’re orange without any food coloring used!
This Warm Caesar Sweet Potato Salad Bowl is a perfect meal for the fall and winter months. Salad-like bowls are a great way to keep your salads interesting and fun. You can tailor this bowl with any veggies you’d like, but adding cooked veggies will help warm things up.