This asian inspired Tahini Thai Sauce can be used in so many ways. I love it on everything from noodles, to stir-fried veggies to a fresh salad. It's very similar to a peanut thai sauce without the added oils and sugar. … [Read more...]
Broccoli Quinoa Balls
I'm always looking for new ways to use quinoa since it packs so many benefits and it's an easy dish to whip up. These Broccoli Quinoa Balls are not only simple to make, but are so flavorful and filling. If you're not a fan of broccoli this is a good way … [Read more...]
Dragon Fruit Chia Cream Parfait
I like to keep my recipes interesting and that's exactly what I did with these scrumptious Dragon Fruit Chia Cream Parfaits. They're the perfect balance of fruity, sweet and nutritious. It's a superfood dessert and can be used as a healthier alternative for … [Read more...]
SPICED RED RICE VEGGIE ROLLS
Yes, even if you're plant-based you can still have "sushi" rolls! I like to make things simple and this is probably the easiest roll ever! Especially when you have a Sushi Rolling Kit. I was a little intimidated when I set out to make a healthy roll and I laugh now because it … [Read more...]
