This asian inspired Tahini Thai Sauce can be used in so many ways. I love it on everything from noodles, to stir-fried veggies to a fresh salad. It’s very similar to a peanut thai sauce without the added oils and sugar. As you know, I like to put a healthy spin on old favorites and I was able to make this one nut-free, oil-free and sugar-free!
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First, soak two dates in warm water while you get the other ingredients ready.
Add all the ingredients plus the dates (without the soaking water) to a high speed blender.
Blend on high until it's smooth and creamy. If you would like a thinner consistency just add more water.
Store in the fridge for up to 3 days.