This asian inspired Tahini Thai Sauce can be used in so many ways.
I love it on everything from noodles, to stir-fried veggies to a fresh salad.
It's very similar to a peanut thai sauce without the added oils and sugar.
As you know, I like to put a healthy spin on old favorites and I was able to make this one nut-free, oil-free and sugar-free!
Tahini Thai Sauce & Dressing
- If you're using dates for sweetener and they're on the harder side make sure to soak them in warm water while you get the other ingredients ready so they soften up.
- Add all the ingredients to a high speed blender. Blend on high until it's smooth and creamy. If you would like a thinner consistency just add more water. Make sure to taste it before serving to see if you need to adjust any of the ingredinets. Store leftovers in the fridge for up to 3 days.