This asian inspired Tahini Thai Sauce can be used in so many ways. I love it on everything from noodles, to stir-fried veggies to a fresh salad. It’s very similar to a peanut thai sauce without the added oils and sugar. As you know, I like to put a healthy spin on old favorites and I was able to make this one nut-free, oil-free and sugar-free!
Inspired by this recipe.
Tahini Thai Sauce & Dressing
- First, soak two dates in warm water while you get the other ingredients ready.
- Add all the ingredients plus the dates (without the soaking water) to a high speed blender.
- Blend on high until it's smooth and creamy. If you would like a thinner consistency just add more water.
- Store in the fridge for up to 3 days.