With July 4th right around the corner I decided to show the USA some love with a Patriotic Chia Parfait. I mean really how cute is this?! It’s so easy to make and here’s how:
I love eating salads in the summer because they make beating the heat a little easier. With the temperatures on the rise, I foresee this Strawberry Mâche Salad filling my plates a lot in the coming months. It’s from the pages of my friend, Kathy Patalsky’s new cookbook, Healthy Happy Vegan Kitchen!