This oil-free cornbread is made with simple ingredients and so much healthier than most cornbreads out there. It's super easy to make it from scratch and goes with many different meals to add a comforting side.
I mostly use this recipe for our Thanksgiving Dressing. It's a healthified and veganized version of my grandmother's chicken and dressing recipe. It's so good we eat it other times of the year besides just Thanksgiving!
This healthier cornbread also goes great with chili and different soups.
Hope you enjoy this recipe and share it with a friend who'd love it too!
Oil-Free Cornbread
This oil-free cornbread is simple, healthy and still so delcious! If you're not strictly oil-free you can add the oil as I noted in the recipe below. Either way it's a much healthier version than most cornbreads!
Ingredients
- 1 cup Yellow Cornmeal
- 1/2 cup Spelt Flour
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- ¼-½ tsp Salt (optional)
- 1 cup Cashew Milk (or other non-dairy milk)
- 1/3 cup Apple Sauce
- 1 tsp Apple Cider Vinegar
Instructions
- Preheat oven to 350 F. In a medium bowl mix together the milk and apple cider vinegar. Then in a large bowl mix together all the dry ingredients. Add the apple sauce plus the apple cider vinegar mixture to the dry ingredients and mix everything together. Pour the mixture in a 9x9 inch pain and bake for about 30 minutes.
Notes
*If you're not completely oil-free you can sub the apple sauce for 1/3 cup coconut oil (melted!)
Also this recipe can easily be doubled if you're feeding more people!
