If you're a salad lover then you must try this Veggie Chopped Salad. It's packed with veggies and flavor from the dressing. It can be customized to your liking so feel free to add or swap out certain veggies.

The dressing is just 5 ingredients you might already have in your pantry. Easily mix it together in a mason jar or bowl.

Some other veggies that would be good to add to this combo are cucumbers, pepperoncini or tomatoes. The lettuce can also be subbed for kale.

I love this salad because it packs in a variety of nutrients. You might have heard the saying “eat the rainbow” well that's important to do with fruits and vegetables because the different colors provide different nutrients and antioxidants. our bodies need to thrive.

Share this salad with a salad lover!

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Chopped Veggie Salad

If you're a salad lover then you must try this Veggie Chopped Salad. It's packed with veggies and flavor from the dressing. It can be customized to your liking so feel free to add or swap out certain veggies. 

Course Lunch or Dinner

Cuisine American

Keyword chopped salad, homemade dressing, vegan salad

Author Megan Lawson Evans

Ingredients

• 2 cups Leafy Greens (I like romaine, red or green leaf lettuce)
• 1 cup Purple Cabbage (chopped)
• 1 Red Bell Pepper (chopped)
• 3 Carrots (chopped or shredded)
• ½ cup Broccoli (chopped)
• ¼-½ cup Onion (chopped)
• ¼ cup Marinated Artichokes (chopped)
• 2-3 tbsp Capers
• 1.5 cups Garbanzo Beans
• ¼ cup Pumpkin Seeds (adds more crunch)

Dressing Ingredients

• 3 tbsp Extra Virgin Olive Oil
• 3 tbsp Balsamic Vinegar
• 2 tsp Dijon or Brown Mustard
• 1 Garlic Clove (minced)
• 1 tsp Italian Seasoning (or dried oregano)
• Salt and Pepper (to taste)

Instructions

• First mix your dressing ingredients in a mason jar and shake it together. You can also whisk it in a bowl. Add all the vegetables to a large bowl. Pour the dressing on top and mix together. Serve immediately and store leftovers for 2-3 days in the fridge.