Chopped Veggie Salad
If you're a salad lover then you must try this Veggie Chopped Salad. It's packed with veggies and flavor from the dressing. It can be customized to your liking so feel free to add or swap out certain veggies.
Ingredients
- 2 cups Leafy Greens (I like romaine, red or green leaf lettuce)
- 1 cup Purple Cabbage (chopped)
- 1 Red Bell Pepper (chopped)
- 3 Carrots (chopped or shredded)
- ½ cup Broccoli (chopped)
- ¼-½ cup Onion (chopped)
- ¼ cup Marinated Artichokes (chopped)
- 2-3 tbsp Capers
- 1.5 cups Garbanzo Beans
- ¼ cup Pumpkin Seeds (adds more crunch)
Dressing Ingredients
- 3 tbsp Extra Virgin Olive Oil
- 3 tbsp Balsamic Vinegar
- 2 tsp Dijon or Brown Mustard
- 1 Garlic Clove (minced)
- 1 tsp Italian Seasoning (or dried oregano)
- Salt and Pepper (to taste)
Instructions
- First mix your dressing ingredients in a mason jar and shake it together. You can also whisk it in a bowl. Add all the vegetables to a large bowl. Pour the dressing on top and mix together. Serve immediately and store leftovers for 2-3 days in the fridge.