This is the second recipe I've come up with in hope of helping friends and family start to enjoy Brussels Sprouts. You can make these along with my Honey Roasted Brussels Sprouts with the same batch or do one or the other. I love these chips just as much (if not more than) kale chips! Preparing veggies this way is a great tactic to get adults and kids to consume them.
There are two ways you can do this. I think the best way is in the dehydrator, but you can bake in the oven. Just make sure to check on them a few times when baking in the oven because they can burn easily! I will definitely be making these for people over the holidays! Great for an appetizer or side dish. They're also good on top of salads.
Cut off ends of Brussels Sprouts. Peel as many leaves as you can and place in bowl
Toss with a few splashes of Balsamic Vinegar and a little salt