This Zucchini Hummus has lots of benefits. The garlic helps fight cancer; turmeric which has so many benefits like anti-aging & anti-inflammatory; cayenne pepper  helps speed up metabolism. As I always say, it's better to make it at home than buying the packaged hummus with loads of preservatives and chemicals! Plus you're doing so much good for the body eating this one! 

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ZUCCHINI HUMMUS

Please use all organic ingredients when possible

Course Appetizer, Dip, Hummus, Snacks

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 2 -4

Author Megan Lawson

Ingredients

• 2 zucchinis chopped in pieces
• 3 lemon slices juice from squeezed
• 3 garlic cloves minced
• 1/4 cup of tahini fill to the rim of cup
• 2 teaspoons of cumin
• 1/4 teaspoon of salt
• 1/8 of cayenne pepper
• 1/8 turmeric powder

Instructions

• Add all ingredients to blender or food processor and blend until creamy. You can taste test to see if you'd like more of any of the ingredients.