Get your grocery list because you're going to want to get all the ingredients for this recipe ASAP! This Mango Salsa is flavorful, light and refreshingly delicious, especially on a hot summer day.

This salsa is basically like regular salsa but uses mango instead of tomatoes. Mangos are a good source of vitamin C, which can help boost the immune system and improve iron absorption. It's sure to be a crowd pleaser, especially if you have some people who don't care for tomatoes.

I like to use this on tacos, salads or just eat it with some good ‘ol chips!

Print

Mango Salsa

This salsa is basically like regular salsa but uses mango instead of tomatoes. It's light, flavorful and perfect for a hot summer day.
Author Megan Lawson Evans

Ingredients

  • 1` Mango
  • ½ Avocado
  • 1 Red Pepper
  • ¼ Red Onion
  • 1 Jalapeño (optional)
  • ¼ cup Cilantro
  • 1 juice of one Lime
  • ¼-½ salt (or to taste)

Instructions

  • Chop all the ingredients and place them in a bowl. Juice the lime and add salt then mix them all together. This is great with just chips, but it's also good on tacos, wraps or salads!

Share This Recipe, Choose Your Platform!