This simple recipe is one of my favorite ways to use summer tomatoes, and it's quick and easy to make. Only a few ingredients required to make this flavorful recipe. It's full of cancer-fighting health benefits as well!
Keyword Cherry Tomatoes, Kale, Summer Pasta
Prep Time 5minutes
Cook Time 7minutes
Servings 12-3 People
Author Megan Lawson Evans
Medium to large skillet
8oz Spaghetti (or other pasta you prefer)
10-11ozTomatoes (one dry pint, more if you'd like!)
Cook pasta according to package. Heat 1 tbsp of Extra Virgin Olive Oil in a medium skillet over medium-high heat. Add the garlic, tomatoes and the rest of the EVOO. Stirring occasionally, cook until the tomatoes start to wilt and release their juices - about 5 minutes.
Then, add in the kale. Stir and cook for another 2-3 minutes until the kale is wilted. Add the pasta to the skillet and toss until everything is mixed together. Serve immediately.
If you like garlic a lot, feel free to add more.
Use a bean or lentil pasta for added protein and fiber.