These Chocolate Protein Cake Balls are a yummy treat. No reminded sweeteners and gluten-free. It's super easy to whip up a batch when you're wanting something sweet. 

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CHOCOLATE PROTEIN CAKE BALLS

Please use all organic ingredients when possible!

Course Dessert, Snack

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 12 -15 bites

Author Megan Lawson

Ingredients

• 1 Flax Egg 3 tbsp ground flaxseed + 1 tbsp water - non vegans can use egg
• 1/4 cup Coconut Flour
• 1/2 cup Applesauce
• 1/3 cup Maple Syrup
• 3/4 cup Cacao Powder
• 2/3 cup Almond Butter or other nut butter you prefer
• 1/2 tsp Baking Soda
• 1 1/4 tsp Vanilla Extract

Instructions

• Preheat oven to 350
• Mix all ingredients in a large bowl
• Use a spoon to make little balls and place on baking sheet lined with parchment paper
• Bake for 20-25 min (check with toothpick method)
• Remove from oven and let cool for 15 min