Don't throw away your broccoli steams – turn them into noodles! Stick the broccoli stem on your spiralizer & spin away. It's as easy as that! The broccoli noodles are more firm than zucchini noodles so I tossed mine in a skillet w tomato sauce to heat. You can also eat it without any heat to make it raw. Tastes great & you don't even know you're eating broccoli! They even spiral around your fork like regular pasta.

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DON'T THROW AWAY BROCCOLI STEAMS - MAKE SOME NOODLES!

Please use all organic ingredients when possible!

Course Entree

Cuisine Italian

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

Total Time 13 minutes minutes

Servings 1 -2

Author Megan Lawson

Ingredients

• 3- 4 Broccoli Stems depending on how long
• Pasta Sauce

Instructions

• Cut broccoli stems with spiralizer
• Toss in pasta sauce in a skillet on medium heat for 4-6 min