Banana Nut Bread

I love Banana Nut Bread and knew this was another family recipe that I had to recreate so I could still enjoy it! Only real ingredients and no dairy, chemicals or preservatives to worry about harming your body! I know I have to just get a better picture of this so I plan on making it again soon. So just trust me when I say this tastes better than this picture looks! Ha!  This is great to make when you have company staying at your house or when you want to bake a gift for someone. It makes a great breakfast or dessert! Yum!   

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BANANA NUT BREAD (VEGAN)

Please use all organic ingredients when possible!
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Author Megan Lawson

Ingredients

  • 2 bananas
  • 1/2 cup Coconut sugar
  • 1 & 3/4 cup spelt flour
  • 1/2 cup unsweetened apple sauce
  • 1 Flax egg 1tbsp ground flax + 3 tbsp of water (non vegans can sub 1 egg)
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 tbsp chopped walnuts optional

Instructions

  • Heat oven to 350.
  • Combine flour & baking soda in bowl & set aside.
  • Mix banana, sugar, applesauce, flaxseed meal/water mix, vanilla, cinnamon & salt in blender until smooth & cream.
  • Add the wet ingredients to dry ingredients & stir together.
  • Pour in an oiled 9x5 loaf pan. Top with walnuts.
  • Bake for 35-45 minutes depending on your oven. Use the fork method to check.