Balsamic-Infused Hummus

Please use all organic ingredients when possible!

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword balsamic hummus, homemade hummus, oil-free hummus

Prep Time 5

Cook Time 5

Total Time 10

Author Megan Lawson

1 can Garbanzo beans (13 or 15 oz)
3-4 tbsp Balsamic Vinegar (Depending on how strong you want it, I made it with 4)
2 Garlic Cloves
1 tsp Tamari (Amino Acids work too)
3 tsp Lemon Juice
1/2 tbsp Tahini
2 tbsp Water

First pulse the garlic cloves in the food processor to break them up.
Add the beans and pulse more to break those up.
Then add the rest of the ingredients and blend it all together.
Taste and make sure you don't need to adjust any of the seasonings before you serve.
I love eating it with veggie sticks, falafel balls and more!