Tofu Feta Cheese
Please use organic ingredients when possible!
Servings 1 2-4 people
Ingredients
- 1 14 oz block Firm Tofu
- 1 tbsp Oregano
- 2 tsp Lemon Juice
- 2 tsp Apple Cider Vinegar
- 1/2 tsp Onion Powder
- 1/2 tsp Thyme
- 1/2 tbsp Nutritional Yeast
- 1/4 tsp Nutmeg
- 1 Garlic Clove (minced)
- Pinch Cayenne Pepper (optional)
- Salt (to taste)
- Pepper (to taste)
Instructions
- First press any extra water out of Tofu by wrapping it in a dish cloth and setting something heavy (like a few books) on top of it for 20 minutes.
- In a large bowl, crumble the tofu with your hands into small pieces. Add in all the other ingredients. Then with your hands mix everything together. For a creamier feta add all the ingredients to a food processor and blend it together. Taste to see if you need to adjust the seasonings. It does taste different when it's actually mixed in with other things.
- Use it on salads, pizza, pasta and more! Store in the refrigerator for 3-5 days.
Notes
- These cheese does taste different when it's actually mixed in with other things. My husband didn't think it tasted like feta until he had it on the salad, so just know it tastes different when you eat it with different things.