Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
THE EASIEST VEGAN GRAVY
Please use all organic ingredients when possible!
Course
Entree, Side
Cuisine
American
Keyword
easy recipe, oil-free, vegan gravy
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
2-4
Author
Megan Lawson
Ingredients
1 1/2
cup
Vegetable Broth
1/4
cup
Spelt Flour
(all-purpose, whole wheat works too)
1
tbsp
Tamari Sauce
1
tbsp
Nutritional Yeast
1/2
tsp
Onion Powder
1/2
tsp
Thyme
1/8
tsp
Oregano
Salt
(to taste)
Pepper
(to taste)
Instructions
In a pot, add vegetable broth and then spelt flour continually stirring until it dissolves.
Turn heat up to bring to boil, and add the rest of the ingredients.
Once it's boiling, reduce heat. Continue to stir for another couple of minutes. It should have thickened up and everything mixed together.
Serve hot and enjoy!
Notes
If the gravy is not "thick" enough, stir in more flour.