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THE EASIEST VEGAN GRAVY

Please use all organic ingredients when possible!
Course Entree, Side
Cuisine American
Keyword easy recipe, oil-free, vegan gravy
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 2-4
Author Megan Lawson

Ingredients

  • 1 1/2 cup Vegetable Broth
  • 1/4 cup Spelt Flour (all-purpose, whole wheat works too)
  • 1 tbsp Tamari Sauce
  • 1 tbsp Nutritional Yeast
  • 1/2 tsp Onion Powder
  • 1/2 tsp Thyme
  • 1/8 tsp Oregano
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  • In a pot, add vegetable broth and then spelt flour continually stirring until it dissolves.
  • Turn heat up to bring to boil, and add the rest of the ingredients.
  • Once it's boiling, reduce heat. Continue to stir for another couple of minutes. It should have thickened up and everything mixed together. 
  • Serve hot and enjoy!

Notes

  1. If the gravy is not "thick" enough, stir in more flour.