Strawberry Baked Oatmeal
This Strawberry Baked Oatmeal makes a hearty breakfast that's easy to make! Oats are high in fiber which will help keep you feeling full until lunch. They're also a great source of iron and prebiotic fiber.
Ingredients
- 1 cup Strawberries (chopped)
- 2 cups Rolled Oats
- 1½ cups Cashew Milk (or other dairy-free milk)
- ½ cup Apple Sauce
- 2 tbsp Ground Flaxseed
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Cinnamon
- 2 tsp Apple Cider Vinegar
- 2 tbsp Maple Syrup (or date syrup)
- ¼ tsp Salt (optional)
Instructions
- Preheat oven to 375 F and line a 9x9 baking pan with parchment paper. Add the ground flax to the milk and mix together, set aside. In a large bowl, add the oats, baking powder, baking soda, cinnamon and salt (if using) and mix together. Then, add in apple sauce, milk+flax mixture, maple or date syrup and apple cider vinegar. Stir until eveything is combined. Lastly stir in the strawberries.
- Transfer the mixture to baking pan. Bake in the oven for about 40 minutes. It will turn a light golden brown on top. Check with a toothpick to make sure it comes out clean. Allow it to cool for just about 5 minutes or so. Then serve with more strawberries, dairy-free yogurt, more date/maple syrup, nut butters or your other favorite oatmeal toppings. Store leftovers in the fridge up to 4 days.