½tspMaple Syrup(optional: Some people need a little sweet, I like it without)
Instructions
Chop purple cabbage, carrots and green onion (feel free to add other veggies). It's much easier to chop the cabbage in a food processor. See here.
In a large bowl, mix together tahini, dijon mustard, water, apple cider vinegar, Tamari, garlic powder, lemon zest, lemon juice, cayenne pepper and maple syrup (if using).
Add chopped veggies to large bowl with dressing and toss well. Let it sit for at least 20 minutes so that the salad has a chance to absorb the dressing.
Just before serving, sprinkle with hemp seeds and enjoy!