Real Food Colored Icing (Dye-Free)
Check blog post for tips and a store-bought version of icing that can be used. Please use all organic ingredients when possible!
Ingredients
- 2 1/2 cups Powdered Sugar
- 1/2 cup Vegan butter non-vegans can use regular butter
- 1 tsp Vanilla Extract
Dye-Free Coloring
- Juice of Beets (for pink)
- Juice of Spinach (for green)
- Blueberries (for purple)
- Goji Berries (for orange)
Instructions
- With a hand beater start blending the butter, 1 cup of the powdered sugar and vanilla.
- Once that is blended well add in the rest of the powdered sugar. You might need to add a few splashes of water to get the icing to a smoother texture.
- After it's blended start with a tsp of veggie juice (whatever color you decide) and mix together.
- If you're not using juice then add 5-7 blueberries and blend with beaters until color changes.
- To get the color darker keep adding just a little of the juice or a few berries at a time and mix until you reach the color you desire.