Plant-Based Biscuits and Gravy
Please use all organic ingredients when possible!
Servings 1 2-4 people
Ingredients
- 1 1/2 cups Almond Milk (or non-dairy milk of your choice)
- 1/4 cup Spelt Flour (wheat flour or gluten-free flour like quinoa flour will work too)
- 1 tsp Onion Powder
- 1 tsp Nutritional Yeast
- 1/2 tsp Salt
- 1/2 tsp Thyme
- 1/2 tsp Garlic Powder
- Pepper to taste
Instructions
- First get your favorite biscuits ready as the gravy takes about 10 minutes to prepare.
- In a pot, add milk and then flour continually stirring/whisking until it dissolves.
- Turn heat up to bring to boil. Add the rest of the ingredients and stir it all together.
- Once it's boiling, reduce heat. Continue to stir for another couple of minutes until it's thick.
- Taste before serving to see if you need to adjust any ingredients.
- Serve hot over biscuits.
- ***Check blog post for tips and gluten-free options***