Go Back
–+ servings
Print

MOCHA ESPRESSO SMOOTHIE

Please use all organic ingredients when possible!
Course Breakfast, Dessert, Snack
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Megan Lawson

Ingredients

  • 1 cup Nut Milk
  • 1/4 - 1/2 cup Made In Nature Espresso Coconut Chips depending on desired coffee level - you can also sub 1/4 cup of chilled espresso or coffee
  • 1/4 Avocado
  • 5-7 Dates depending on size
  • 1 1/2 tbsp Cacao Powder
  • 1 tsp Vanilla Extract
  • Dash of Cinnamon
  • Other Sweetener like Honey or Maple Syrup optional
  • Ice

Instructions

  • FIrst blend all the ingredients except ice
  • Then blend 6-7 ice cubes for a more 'icy' texture. This makes it more like a "frappuccino"
  • Add more or less ice for preferred consistency. Be sure to taste before you pour & adjust seasonings and sweetness if desired
  • **NOTE*** If you do not have coconut chips you can sub for 1/4 cup of chilled espresso or coffee.