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Mexican Cauliflower Rice

Please use all organic ingredients when possible!
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 2-4
Author Megan Lawson

Ingredients

  • 1 medium head Cauliflower
  • 1-2 Tbsp Chili Powder
  • 1-2 Tbsp Cumin
  • 1-2 Tbsp Coriander
  • 1-2 Tbsp Tamari
  • 1/2 Lime (just the juice)
  • 1/4 - 1/2 cup Green Onions (chopped) (optional)

Instructions

  • Cut or break cauliflower into small florets.
  • Pulse florets in a food processor until chopped finely. Pour chopped batch into a large mixing bowl. * You won't be able to do the entire head in one batch so repeat this step as needed.
  • Mix the Tamari, green onions, lime juice and seasonings in with the cauliflower "rice." Start with one tablespoon of each of the seasonings. Depending on how much cauliflower you have, you might need to add more.
  • Taste and adjust as needed. You can eat it raw just like this or heat it on the stove over medium heat to warm. 
  • Use with lettuce leaf tacos, on a salad, just as a side dish or any other way you'd like! Enjoy!