3-4Dates(or 1-2 tbsp of maple syrup or coconut sugar)
1tsp Pumkin Spice Mix
Instructions
Add all the ingredients to a high speed blender and blend until smooth and creamy. Heat to your liking and enjoy! If you do not have a blender, you can make this on a stovetop by subbing the dates for maple syrup or coconut sugar and switching out the cashew butter for 1/2 cup dairy-free milk. Whisk all the together and heat to your liking. Top with coconut cream and a little pumpkin spice mix before serving. See blog post for more tips!