Preheat oven to 375

Pulse the Garbanzo Beans in a food processor a few times until they are broken down pretty well.

Add in all the other ingredients, except Ground Flaxseed, and pulse again, mixing everything together

Put the mixture in a bowl and stir in Ground Flaxseed.

Scoop mixture with a large spoon and form balls with your hands. *I usually get 6-8 balls from this dough, so if you need more make sure to double recipe!*

Place balls on baking sheet lined with parchment paper

Bake for 40 min (check the texture and if you want them crunchier you could leave in for another 5 min)

Let cool for 5 - 10 min. Serve and Enjoy!

AIR FRYER INSTRUCTIONS

Place the balls in at 350 for about 5-10 minutes. (depending on crunchiness)

Then turn them over and cook for another 5-10 minutes until they are the texture you desire.