Go Back
Print

Green Hummus

Please Use All Organic Ingredients When Possible!
Author Megan Lawson

Ingredients

  • 13 oz can or box of Garbanzo Beans
  • 1 packed cup or large handful of Spinach
  • 1 tbsp Tahini
  • 4 tbsp Water
  • 3 tsp Lemon Juice
  • 2 tsp Tamari you could sub this for 1 tsp of salt
  • 1 tsp Olive Oil
  • 1 large Garlic Clove
  • Salt and Pepper to taste

Instructions

  • First blend garlic cloves in food processor.
  • Then add the beans and pulse a few times until they're all mashed up.
  • Add the rest of the ingredients in and blend until smooth. You might need to scrape it down a few times.
  • Keep in the fridge in an air tight container for 5-7 days.