***CRUST***

Grease muffin pan with a little coconut oil (or other non-stick you prefer).

Blend all the ingredients for the crust in a food processor until they start to form together.

Don't over pulse, but just until everything is mixed well and turns into a dough like texture.

Scoop at least a heaping tbsp of the crust mix into pan and press it down firmly. Make sure it's packed in well.

After crust is in, set in freezer for 5 min or so while you start getting the filling ready.

***FILLING***

NOTE: Make sure to soak the goji berries and dates in warm water for the filling. Also just rinse the food processor out - no need to wash after making the crust.

First add the cashews or tofu and pulse until it's broken up in the food processor.

Add in the rest of the filling ingredients and blend until it's all mixed together.

Be sure to taste it and if you want it sweeter add more dates or maple syrup.

Pour goji berry mix on top of crust.

Tap the pan a few times to make sure there aren't any air bubbles

Put in freezer for 1½ hour - 2 hours

I used a knife around the corners to scoop each out. Put in freezer approved container to store.

Note: If you leave them out they will start to get soft. Take out of freezer only when you're ready to serve