Creamy Healing Broccoli Soup
Please use all organic ingredients when possible!
Servings 1 2-4
Ingredients
- 3 cups Vegetable Broth
- 1 cup Water (extra for sautéing without oil)
- 2-3 cups Broccoli Florets
- 3/4 cup Celery (chopped)
- 1/4 Red or Yellow Onion (chopped)
- 4 Garlic Cloves (minced)
- 1/2 tsp Thyme
- 1/2 tsp Oregano
- 1 tsp Turmeric
- 3 tbsp Nutritional Yeast
- 1/4 cup Cashews
- 1/2 tsp Salt (optional; add to your taste)
- Pepper (to taste)
- 1/2 Avocado (OPTIONAL: if you can't do cashews, replace with avocado)
Instructions
- In large pot sauté the onions and garlic for about 5-8 minute until onions are translucent *Add water as needed to keep them from sticking to the pan instead of using oil.
- Mix in thyme, oregano & celery cook for another 2 minutes. Then add turmeric, broccoli, vegetable stock, nutritional yeast, cashews, 1 cup water and bring to boil. Reduce heat to medium, cover and cook for 10-15 min or until broccoli is tender.
- Use an immersion blender or carefully transfer to a blender to blend. If using a regular blend, I suggest allowing the soup to cool before you transfer. Sometimes hot liquids can blow the top of the blender.
- Once all blended pour back in pot and reheat if needed. Add salt and pepper as desired. Store in an air-tight container for 3-4 days in the refrigerator. Store in the freezer for longer.