First heat rice syrup and coconut oil in a saucepan and bring to boil for one minute.

Remove from heat and stir in cinnamon, vanilla and salt.

In a large mixing bowl add the rice crisps cereal. Then pour rice syrup/oil mixture over cereal and coat all of it well.

In a 9x9 pan lined with parchment paper add the coated cereal. Use another piece of parchment paper and press the mixture down firmly.

Melt chocolate chips and use a spoon to drizzle over rice crisps. This doesn't have to be perfect. As you can see from my pic above some big globs of chocolate fell, but when you cut them they'll look pretty.

Put in the freezer for 35-40. Then remove and cut.

Serve at room temperature. Store them in the fridge in an airtight container.