CHEWY CACAO ALMOND COOKIES (NO BAKE)
Please use all organic ingredients when possible!
Servings 9 -12 cookies
Ingredients
- 3/4 cup Almonds (raw)
- 1 Banana (ripe)
- 1 cup Dates
- 2 tablespoon Cacao Powder
- 1 cup Oats
Instructions
- In a food processor (or blender) put all the ingredients except the oats and blend together.
- Pour mixture in a bowl, add rolled oats and mix together.
- Make small cookies by scooping mixture with a spoon and shaping with your hands.
- For decoration and fun, place an almond in the middle of each cookie or sprinkle with coconut shreds. This is optional.
- Put them in the fridge for about an hour or a little more.
- Serve and Enjoy! Store in airtight container in the fridge for 5 - 7 days.