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"CHEESY" SPAGHETTI SQUASH CASSEROLE
Please use all organic ingredients when possible!
Course
Entree, Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
-6
Author
Megan Lawson
Ingredients
3
cups
cooked Spaghetti Squash
About 1 medium Spaghetti Squash
1/2
yellow onion
chopped
6-10
Mushrooms
chopped (you can add more or less if you'd like)
1
small container
6oz So Delicious Cultured Almond Milk, Plain "Yogurt"
1/3
cup
Daiya Shredded Mozzarella Cheese
or other vegan cheese
1/2
tbsp
Nutritional Yeast
1/2
tsp
Salt
1/4
tsp
Pepper
1/4
tsp
Turmeric
2
Garlic Cloves
minced
***BREAD CRUMBS***
2
pieces
of Ezekiel Bread
or whatever bread preferred
1
tbsp
Nutritional Yeast
1/8
tsp
Salt
1/2
tsp
Garlic Powder
Instructions
Preheat oven to 375
In a skillet sauté the Onions, Garlic and Mushrooms for 5 - min. Use splashes of water to keep them from sticking
In a large bowl mix together the Onions, Garlic, Mushrooms, Cheese, Yogurt, Nutritional Yeast, Turmeric, Salt and Pepper
Add the Spaghetti Squash in the bowl mixing everything together
Then put the mixture in a 9x9 pan lined with parchment paper
Place all ingredients for Bread Crumbs in food processor and pulse until bread is chopped up fine and mixed well with other ingredients
Spread breadcrumbs on top of squash mixture
Place in oven and cook for about 30 min. It should be somewhat crispy on top.
Enjoy!