In a large mixing bowl add the cashew butter, honey or maple syrup and melted coconut and mix together.

Add in half of the brown rice crisps mixing everything together.

Pour the mixture into a square pan, or container that's lined with parchment paper. Make sure to smooth with a spatula then top with the rest of the brown rice crisps.

Put in freezer for about an hour. At least until it is solid.

Remove from freezer. Lift the fudge out and then cut into squares.

Put the fudge squares in a sealed container, and store in the freezer!

NOTE: Don't leave them out of the freezer for long. They will melt! Enjoy!