Brownie Nice Cream Cake Bites
Please use all organic ingredients when possible!
Servings 1 16 bites
Ingredients
Brownies
- 2 batches Brownies
Nice Cream
- 4-6 Frozen Bananas (the more bananas the more nice cream)
- 1 tsp Vanilla Extract
- 5-7 Dates (pitted)
Instructions
Brownies
- You'll need to make two batches of these brownies.
Nice Cream
- First, freeze your bananas either overnight or for at least 3 hours. Make sure to peel them before freezing and either put them in a freezer safe bag or just on a pan lined with parchment paper.
- Once bananas are frozen, add all the ingredients to a high speed blender or food processor. Blend until smooth and creamy.
Brownie Ice Cream Cake Bites
- Leave one of the brownie batches in the pan. Using a spatula, evenly spread the nice cream over the top of the brownie.
- Carefully place the other brownie batch on top of the nice cream.
- Place in freezer for at least 2 to 3 hours, or overnight.
- Once the cake is frozen together, cut into brownie bites. You will need a sharp knife to cut.
- Store them in the freezer. Serve when ready to eat as they will melt.
Notes
- Read the blog post for more tips and details on making this dessert.
- A food processor or high speed blender works best for the nice cream. A splash of non-dairy milk might be needed to help the nice cream blend better. Water would work, too.
- If the nice cream is too creamy, let it sit in the freezer for 15-20 minutes to firm up just a bit. You don't want it too frozen or too creamy because it will be hard to assemble.