Basil Hibiscus Lemonade
Please Use All Organic Ingredients When Possible!
Ingredients
- 3 cups Water
- 3 tea bags Hibiscus Tea
- 1/4 cup Basil (packed)
- 3 tbsp Date Sugar (coconut sugar or sweetener of choice; you can also use 3-5 dates)
- 1 Lemon (just the juice)
- Lemon Zest (optional for topping)
Instructions
- Boil three cups of water to add to three bags of hibiscus tea and steep. Once it's cooled, combine the tea, basil, sweetener and lemon juice in a blender and blend. Taste to see if you need to adjust the sweetness or the lemon/basil flavor. There will be some foam at the top after blending.
- Allow that to dissolve then serve over ice. If the lemonade sits too long, there could be some separation because of the basil. Just mix with a spoon or do a quick blend.