Anti-Aging Morning Muffins
Please buy all organic ingredients when possible!
Servings 6 -8
Ingredients
- 3 Medium Carrots shredded
- 1/4 cup coconut flour
- 1/4 cup Maple Syrup
- 1/4 cup raisins
- 3 flax eggs 1 tbsp ground flax + 3 tbsp water = 1 flax egg
- 1 teaspoon Apple Cider Vinegar
- 1 1/2 tbsp Coconut Oil
- 1 tbsp Vanilla Extract
- 1/2 tsp Sea Salt
- 1/4 tsp Baking soda
- 1/2 tsp Cinnamon
- 1 tsp Pumpkin Spice
Instructions
- Preheat your oven to 350F and line a standard cupcake tin with 6 paper cups
- Prepare flax eggs and put in fridge while you get the other ingredients ready
- Mix all ingredients (don't forget the flax eggs too), except for the shredded carrots and raisins.
- Then slowly mix in the shredded carrots and raisins
- Scoop in muffin holders. Fill them as much as you'd like - these do not rise like regular muffins
- Place in oven for 25 min. Use the toothpick method to make sure they're cooked