Please use all organic ingredients when possible!
You'll need to make two batches of these brownies.
First, freeze your bananas either overnight or for at least 3 hours. Make sure to peel them before freezing and either put them in a freezer safe bag or just on a pan lined with parchment paper.
Once bananas are frozen, add all the ingredients to a high speed blender or food processor. Blend until smooth and creamy.
Leave one of the brownie batches in the pan. Using a spatula, evenly spread the nice cream over the top of the brownie.
Carefully place the other brownie batch on top of the nice cream.
Place in freezer for at least 2 to 3 hours, or overnight.
Once the cake is frozen together, cut into brownie bites. You will need a sharp knife to cut.
Store them in the freezer. Serve when ready to eat as they will melt.