Creamy Healing Broccoli Soup
Please use all organic ingredients when possible!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 2-4
- 3 cups Vegetable Broth
- 1 cup Water (extra for sautéing without oil)
- 2-3 cups Broccoli Florets
- 3/4 cup Celery (chopped)
- 1/4 Red or Yellow Onion (chopped)
- 4 Garlic Cloves (minced)
- 1/2 tsp Thyme
- 1/2 tsp Oregano
- 1 tsp Turmeric
- 3 tbsp Nutritional Yeast
- 1/4 cup Cashews
- 1/2 tsp Salt (optional; add to your taste)
- Pepper (to taste)
- 1/2 Avocado (OPTIONAL: if you can't do cashews, replace with avocado)
In large pot sauté the onions and garlic for about 5-8 minute until onions are translucent *Add water as needed to keep them from sticking to the pan instead of using oil.
Mix in thyme, oregano & celery cook for another 2 minutes. Then add turmeric, broccoli, vegetable stock, nutritional yeast, cashews, 1 cup water and bring to boil. Reduce heat to medium, cover and cook for 10-15 min or until broccoli is tender.
Use an immersion blender or carefully transfer to a blender to blend. If using a regular blend, I suggest allowing the soup to cool before you transfer. Sometimes hot liquids can blow the top of the blender.
Once all blended pour back in pot and reheat if needed. Add salt and pepper as desired. Store in an air-tight container for 3-4 days in the refrigerator. Store in the freezer for longer.