Plant-Based Biscuits and Gravy

Please use all organic ingredients when possible!
Course Breakfast
Cuisine American
Keyword plant-based gravy, vegan gravy
Servings 1 2-4 people
Author Megan Lawson



  • First get your favorite biscuits ready as the gravy takes about 10 minutes to prepare.
  • In a pot, add milk and then flour continually stirring/whisking until it dissolves.
  • Turn heat up to bring to boil. Add the rest of the ingredients and stir it all together.
  • Once it's boiling, reduce heat. Continue to stir for another couple of minutes until it's thick.
  • Taste before serving to see if you need to adjust any ingredients.
  • Serve hot over biscuits.
  • ***Check blog post for tips and gluten-free options***