Basil Hibiscus Lemonade

Please Use All Organic Ingredients When Possible!
Course Drinks
Author Megan Lawson


  • 3 cups Water
  • 3 tea bags Hibiscus Tea
  • 1/4 cup Basil (packed)
  • 3 tbsp Date Sugar (coconut sugar or sweetener of choice; you can also use 3-5 dates)
  • 1 Lemon (just the juice)
  • Lemon Zest (optional for topping)


  • Boil three cups of water to add to three bags of hibiscus tea and steep.
  • Once it's cooled, combine the tea, basil, sweetener and lemon juice in a blender and blend.
  • Taste to see if you need to adjust the sweetness or the lemon/basil flavor. Serve immediately over ice or keep in fridge for up to three days.
  • You can top it with lemon zest if you prefer.
  • *NOTE: After the blending it will have some foam on top. Just allow it to sit for a couple of minutes and it will dissolve.