Sweet Balsamic Roasted Brussels Sprouts
Please use all organic ingredients when possible
Servings 1 2-4 people
Ingredients
- 10-12 Brussels Sprouts
- 1 tsp Maple Syrup (or honey for non-vegans)
- 3-4 tsp Balsamic Vinegar
Instructions
- Heat oven to 350
- Cut off the ends of Brussels Sprouts.
- *If making "chips" with the leaves (see blog post), peel off top leaves and set aside. If not, skip this.
- Mix balsamic vinegar and maple syrup (or other sweetener) together in a bowl.
- Add Brussels Sprouts to the bowl and use your hands to make sure they all get coated well
- Let them marinate for 20 minutes turning after 10 minutes.
- Place in a pan and pour the marinade over them.
- Bake for 30 minutes turning after 15 minutes
- NOTE: To get them more crisp, spread them on a baking sheet and roast for 20-30 minutes. You can also turn on the oven on broil for 5-10 minutes for extra crisp on top.
- Take them out of oven and let cool for 5-10 minutes before serving.